On the afternoon of March 19, the first issue of "Sino-foreign Teacher Exchange Salon" was successfully held in the first floor of the Taste Workshop of Desheng Building, College of Bioengineering. All members of the Food Innovation and Creative Talents Program team participated in the preparation and service of the salon. As an important practice base of food innovation and creative talents planning team, Taste Workshop is the third time to host our school's Sino-foreign cultural exchange salon.
